Chemistry/Biotechnology Tutorial IV(0.5 credits)
|Course Type||:||Specialized Courses|
|Starts 1||:||4 Autumn Semester|
|Lecturer||:||Faculty of Chemistry|
|The purpose of the course is to gain essential knowledge of organic chemistry through classroom discussions and reports. At the end of the course, participants are expected to acquire the foundation of applied and comprehensive skills required for future professional research|
|Organic Chemistry 1-5 and chemistry tutorial 3.|
|(Topics for students in Applied Chemistry Course)
1. Reactions of Alcohols and the Chemistry of Ethers
2. Aldehydes and Ketones: Additions to Carbonyl Group
3. Enols, Enolates, and the Aldol Condensation
4. Ester Enolates and the Claisen Condensation
5. Carboxylic Acids and Their Derivatives
6. Amines and Their Derivatives: Functional Groups Containing Nitrogen
7. Chemistry of Benzene Substituents: Alkylbenzenes, Phenols, and Anilines
8. Heterocycles: Heteroatoms in Cyclic Organic Compounds
9. Amino Acids, Peptides, Proteins, and Nucleic Acids: Nitrogen-Containing Polymers in Nature
10. Carbohydrates: Polyfunctional Compounds in Nature
|Textbooks are not specified, but the required documents describing the assignments will be distributed during the guidance.|
|Organic Chemistry: Structure and Function 6th ed.
K.Peter C. Vollhardt, Neil E. Schore
|Grades will be evaluated based on participation, reports, oral exam and/or final examination.
Credits will be awarded to those students who score 60 or more.
|Professors and teaching assistants will answer your questions.|